Our Technology & Applications
The principal application of VeriVin’s technology is in quality control, but it could also be used to characterise a bottle of wine in order to monitor its progress over time, compare it to other bottles, or even verify its authenticity, all without the need to open the bottle or extract a sample.
Non-invasive characterisation, fault testing, monitoring and authentication leading to a powerful database of molecular ID tags that will revolutionise the wine and sprits industry.
How does it work?
In simplest terms, VeriVin’s device works by shining light into a bottle of wine and then detecting the outgoing scattered light. This scattered light contains faint “optical fingerprints” of the different molecules present in the wine. By processing this light and using a technique from the field of quantum optics, it is possible to look for the fingerprint of a given molecule and spot its presence in the wine. An appropriate choice of light source and sophisticated adaptive optics allows the incident light to pass through the glass practically unobstructed.
To find out about our Innovate UK Quantum Technologies goverment grant click here.
Unfortunately, some of the molecules that can occasionally be found in a bottle of wine impart unpleasant olfactory and gustatory characteristics. These negative characteristics are known as wine flaws, and are most often due to poor winemaking practices and bad storage conditions… Read More
VeriVin’s technology will also pave the way for the discrimination of counterfeit wine, in bottle, with no need to take the cork out. This would involve a multi-component analysis to screen for anomalies which could indicate that the wine is not what is stated on the label… Read More
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