We provide science-led analysis to de-risk high value transactions in the wine industry.
Know what's in the bottle ....without breaking the seal.
25% of fine wine ....counterfeit.
50% of extra virgin olive oil ....fraudulent.
More than a third of vintage Scotch whiskies ....fake.
30% of commercial honey ....adulterated.
Pioneers in the through-barrier analysis of complex liquids.